Boozy Eggnog Cocktail
While this recipe would be lovely served at a holiday cocktail party, this frosty eggnog cocktail is really more boozy dessert than drink, best presented in a pretty glass with a sprinkle of cinnamon alongside a holiday cookie (or two!).
Boozy Eggnog Cocktail
Serves 4
2 cups store-bought eggnog
1 cup vanilla ice cream
1 cup brandy
1 tsp nutmeg
1 tsp cinnamon, plus more for garnish
1. Combine all ingredients in a blender and blend until smooth. Pour into cocktail glasses, garnish each with a sprinkle of cinnamon, and serve immediately.
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This sounds so delicious! I’m going to include it in a roundup of Christmas cocktails today if that’s OK. What a beautiful drink!
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