December 17, 2012

Boozy Eggnog Cocktail

Boozy Eggnog Cocktail

While this recipe would be lovely served at a holiday cocktail party, this frosty eggnog cocktail is really more boozy dessert than drink, best presented in a pretty glass with a sprinkle of cinnamon alongside a holiday cookie (or two!).

Boozy Eggnog Cocktail
Serves 4

2 cups store-bought eggnog
1 cup vanilla ice cream
1 cup brandy
1 tsp nutmeg
1 tsp cinnamon, plus more for garnish

1. Combine all ingredients in a blender and blend until smooth. Pour into cocktail glasses, garnish each with a sprinkle of cinnamon, and serve immediately.

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7 Comments

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    Andi @ The Weary Chef
    December 13, 2013 at 12:24 pm

    This sounds so delicious! I’m going to include it in a roundup of Christmas cocktails today if that’s OK. What a beautiful drink!

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