Name: Cherry and Ricotta Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1-1/2 cups cherries, halved and pitted; 1 tbsp good-quality aged balsamic vinegar; 1 tsp superfine sugar; 1 cup skim ricotta cheese; 2-3 tsp honey; kosher salt and freshly-ground black pepper, to taste; 8-10 slices (about 1/4-inch thick) of French baguette or ciabatta bread, toasted or grilled

Ingredients

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1–1/2 cups cherries, halved and pitted
1 tbsp good-quality aged balsamic vinegar
1 tsp superfine sugar
1 cup skim ricotta cheese
2–3 tsp honey
kosher salt and freshly-ground black pepper, to taste
8–10 slices (about 1/4-inch thick) of French baguette or ciabatta bread, toasted or grilled

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Instructions

Combine the cherries, balsamic vinegar, and sugar in a mixing bowl. Set aside for at least 15 minutes.
Meanwhile, slice and toast or grill the bread. In a medium-sized mixing bowl, stir together the ricotta and honey until well-mixed. Season with salt and pepper, to taste. Spread the ricotta onto the bread and top with the cherries. Serve immediately.