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New Orleans Style Barbecue Shrimp


Description

A quick, super flavorful recipe for New Orleans Style Barbecue Shrimp, with lemon, garlic, hot sauce, and creole seasoning.


Ingredients

Scale
  • 1 lb (about 20) large to jumbo shrimp, tails on
  • 1/3 cup Worcestershire sauce
  • 1/3 cup fresh lemon juice, about 2 lemons
  • 1 tsp hot sauce, such as Tabasco
  • 1 tsp fresh garlic, minced
  • 1 tsp creole seasoning, such as Tony Chachere’s
  • 1/2 tsp freshly-ground black pepper
  • 10 tbsp (11/4 sticks) unsalted butter, cubed

Instructions

  1. In a large skillet over medium-high heat, bring the Worcestershire sauce, lemon juice, hot sauce, garlic, creole seasoning and pepper to a simmer.
  2. Add the shrimp, cooking 1-2 minutes per side just until they turn pink and opaque.
  3. Remove the skillet from the heat, and add the cubes of butter, a bit at a time, stirring quickly until the butter is fully emulsified into the sauce.
  4. Divide the shrimp and sauce among two bowls and serve immediately with French or Sourdough bread. Enjoy!!

Keywords: new orleans style barbecue shrimp, creole, easy,