Slow Cooker Turkey Chili
 
Prep time
Cook time
Total time
 
A hearty and delicious Slow Cooker Turkey Chili.
Recipe by:
Yield: 6-8 Servings
Ingredients
  • 2 lbs lean ground turkey
  • 1 tbsp Mexican hot chile powder
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 tsp dried thyme
  • 2 tsp dried red pepper flakes
  • 2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 tsp freshly-ground black pepper
  • 1 large red onion, diced
  • 1 large bell pepper, diced
  • 2 15.5oz cans low-sodium dark red kidney beans
  • 2 14.5oz cans roasted tomatoes
  • 2 10oz cans medium enchilada sauce
  • 2 cans tomato paste
  • 1 4.5oz can chopped green chiles
Suggested Optional Toppings:
  • Grated sharp cheddar cheese, light sour cream, diced scallions, and fresh cilantro.
Instructions
  1. In a large skillet over medium-high heat, brown the turkey. As the turkey cooks, add the spices, and using the edge of a heat-proof spatula, break the meat into small, bite-size pieces.
  2. When the turkey is fully browned, add to a Slow Cooker, and top with the remaining ingredients. Stir to combine. Cover and cook on high for 3-4 hours until the chili is bubbly. Serve warm with the toppings of your choice.
Recipe by Fork Knife Swoon at http://www.forkknifeswoon.com/food-drink/main-dishes/2013/02/lighten-up-slow-cooker-turkey-chili/