In a large skillet over medium-high heat, brown the turkey. As the turkey cooks, add the spices, and using the edge of a heat-proof spatula, break the meat into small, bite-size pieces.
When the turkey is fully browned, add to a Slow Cooker, and top with the remaining ingredients. Stir to combine. Cover and cook on high for 3-4 hours until the chili is bubbly. Serve warm with the toppings of your choice.
Recipe by Fork Knife Swoon at http://www.forkknifeswoon.com/food-drink/main-dishes/2013/02/lighten-up-slow-cooker-turkey-chili/