Banana Almond Smoothies

Banana Almond Smoothie | Fork Knife Swoon

This Banana Almond Smoothie may look unassuming, but don’t let its plain appearance fool you. This flavorful, delicious drink has quickly become one of our favorite breakfasts, and packs a healthy protein and nutrient punch to boot. The best part? It whips up in minutes, requires only four ingredients, and tastes far more indulgent than each low-calorie-serving would suggest. What’s not to love?

4.0 from 1 reviews
Banana Almond Smoothie
Prep time
Cook time
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A delicious, healthy Banana Almond Smoothie.
Recipe by:
Recipe type: Juices and Smoothies
Yield: 2 Servings
  • 2 cups unsweetened vanilla almond milk
  • 2 frozen bananas, broken into 1-inch chunks
  • 8 oz honey or vanilla Greek yogurt
  • 1 tbsp almond butter
  1. Add the almond milk, banana chunks, yogurt and almond butter to a blender. Blend on high until the ingredients are fully combined and very smooth, about 1-2 minutes. pour into two tall glasses and serve immediately.



  1. Yani says

    A great, very healthy variation of this recipe is to use almonds instead of almond milk, and substitute the sugar with agave. I have it almost everyday. It’s my “ice cream”. I do not use any yogurt, just almonds, ice, banana and agave.

  2. says

    Hi Laura, I just stumbled onto your blog via Foodgawker. This looks scrumptious! All of my favorites rolled into one delicious smoothie! Pinning this for later. :-)

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