Barbecues, Desserts + Sweets, Food + Drink, Grilling and Outdoor Cooking, Summer Recipes, Vegetarian Recipes

Grilled Peaches + One Southern Year

July 4, 2013 by Laura

Fresh Peaches | Fork Knife Swoon

Happy Fourth of July, Lovelies! I hope you are enjoying the holiday.

Today also marks exactly one year since I left my job and life in San Francisco to start a new chapter with the Honey in the deep South. Despite the many adventures we’ve had along the way, I’m not sure if it really feels like a whole year has passed. Part of me still thinks it couldn’t possibly be that long, but yet the daily details and experiences of living in the City seem ages away. Never has a decision scared me so much, and ultimately been so rewarding.

The Honey is gone again for work for the next couple of weeks, so the celebrations today will be muted. Something along the lines of dessert for one while catching up on guilty-pleasure tv shows with the pup snoring in the background.

I was thinking about the first recipe I made for Swoon after moving to the South, a rustic Peach Galette, and decided to make another simple peach dessert to mark the one year milestone. Sweet and juicy grilled peaches with a dollop of fresh whipped cream and a sprinkling of almonds was just the ticket. This recipe really couldn’t be simpler, taking advantage of flavorful, peak season fruit, and is  just about the perfect Summer dessert for celebrations big and small.

Grilled Peaches | Fork Knife Swoon

Grilled Peaches + One Southern Year
 
Prep time
Cook time
Total time
 
Recipe by:
Yield: 4 Servings
Ingredients
  • 4 peaches, halved and pitted
  • olive oil
  • 1 cup whipped cream
  • optional:sliced or finely chopped almonds or nuts of your choice
Instructions
  1. Heat the grill or a grill pan over medium heat. Brush the peach halves lightly with olive oil and place them cut-side down on the grill. Cook for 3-4 minutes, flipping once, until grill marks appear and the peaches are warmed through. Serve warm with fresh whipped cream and a sprinkling of almonds.

 

9 Comments

  • Reply 17 Things to Grill Before Summer Ends | Fernanda's Choice September 1, 2014 at 7:11 am

    […] Via forkknifeswoon.com […]

  • Reply Friday Five - Grilled Desserts addition - Feed Your Soul Too August 29, 2014 at 9:40 am

    […] next dessert is a beautiful, yet simple presentation of Grilled Peaches topped with Whipped Cream by Fork Knife & […]

  • Reply Branden April 1, 2014 at 4:59 pm

    What’s up Dear, are you truly visiting this web page on a regular basis, if
    so after that you will absolutely obtain fastidious experience.

  • Reply Unusual Foods for the Grill | Fine Choice Foods July 8, 2013 at 1:54 pm

    [...] of your chosen fruit, brushing on a little bit of oil and throwing it on the grill like these peaches. Or you can fancy it up with different marinades and sauces like this honey glazed grilled [...]

  • Reply foodienewz July 5, 2013 at 7:13 am

    Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us.

  • Reply Lisa July 4, 2013 at 8:55 am

    Love how simple this is – Understated and perfect!

    • Reply Laura July 5, 2013 at 7:32 pm

      Thank you, Lisa! :)

  • Reply Jocelyn (Grandbaby Cakes) July 4, 2013 at 1:52 am

    Why are grilled peaches so simple yet so amazing?

    • Reply Laura July 5, 2013 at 7:32 pm

      I just love them… perfect summer fruit :)

    Leave a Reply

    Rate this recipe: