Print
Lamb Burgers with Goat Cheese and Avocado | Fork Knife Swoon

Lamb Burgers with Goat Cheese and Avocado

  • Author: Fork Knife Swoon
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 Burgers 1x

Description

Easy and delicious Lamb Burgers with Goat Cheese and Avocado, ready in under 15 minutes.


Ingredients

1 lb ground lamb

1 tsp curry powder

1 tsp paprika

1 tsp kosher salt

1/2 tsp freshly-ground black pepper

4 brioche or whole-wheat buns

4 tbsp goat cheese, crumbled

1 avocado, pitted and sliced

Optional Toppings: lettuce, fresh sprouts, slices of red onion, cucumber slices


Instructions

  1. In a large bowl, use your hands to mix together the lamb with the spices until evenly combined. Form into four patties, about 3/4-inch thick. In a grill pan or over an open barbecue grill, cook over medium-high heat until cooked through, about 4 minutes per side.
  2. Meanwhile, lightly toast the buns. When the burgers are cooked, top with the goat cheese and avocado and any other desired toppings, and serve immediately.