Name: Slow Cooker Turkey Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 2 lbs lean ground turkey; 1 tbsp Mexican hot chile powder; 1 tbsp paprika; 1 tbsp cumin; 2 tsp dried thyme; 2 tsp dried red pepper flakes; 2 tsp kosher salt; 1 tsp ground cinnamon; 1 tsp freshly-ground black pepper; 1 large red onion, diced; 1 large bell pepper, diced; 2 15.5oz cans low-sodium dark red kidney beans; 2 14.5oz cans roasted tomatoes; 2 10oz cans medium enchilada sauce; 2 cans tomato paste; 1 4.5oz can chopped green chiles; Grated sharp cheddar cheese, light sour cream, diced scallions, and fresh cilantro.

Description

A hearty and delicious Slow Cooker Turkey Chili.

Ingredients

Scale

2 lbs lean ground turkey
1 tbsp Mexican hot chile powder
1 tbsp paprika
1 tbsp cumin
2 tsp dried thyme
2 tsp dried red pepper flakes
2 tsp kosher salt
1 tsp ground cinnamon
1 tsp freshly-ground black pepper
1 large red onion, diced
1 large bell pepper, diced
2 15.5oz cans low-sodium dark red kidney beans
2 14.5oz cans roasted tomatoes
2 10oz cans medium enchilada sauce
2 cans tomato paste
1 4.5oz can chopped green chiles

Suggested Optional Toppings:

Grated sharp cheddar cheese, light sour cream, diced scallions, and fresh cilantro.

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Instructions

In a large skillet over medium-high heat, brown the turkey. As the turkey cooks, add the spices, and using the edge of a heat-proof spatula, break the meat into small, bite-size pieces.
When the turkey is fully browned, add to a Slow Cooker, and top with the remaining ingredients. Stir to combine. Cover and cook on high for 3-4 hours until the chili is bubbly. Serve warm with the toppings of your choice.