Sunday Swoon no. 13

From our family to yours, I wish those of you celebrating, a very Happy Easter, and those who don’t, a very Happy Sunday!!

Currently:

• It’s the weekend! Let’s have a cocktail.
• We’re back from Portland, where we ate our weight in delicious, delicious food. Still recovering.
• My favorite way to use up bananas, just one bowl required.
• Awed by the winners of the Smithsonian’s annual photography contest.
• Craving these spring roll bowls. So fresh!
• I’ve been loving all the hard boiled egg recipes this week, but these pretty ‘n pink pickled beet eggs might be my fave.
• Lunch this week: curried egg salad sandwiches.
• and this colorful vegetable fried rice.
• This wonderfully brave post on miscarriage (from a fellow food blogger).
• A vegan spin on one of my favorite foods from back home (S0Cal): street tacos!
• All about the sweet and spicy peanut sauce on these sweet potato noodles…
• Is this not carrot cake perfection?
• Added to the baking list: sneaky (vegan) lemon cupcakes.
• and this gorgeous Swedish cinnamon bun cake.

This time last year: mini strawberry crumbles.