Are you celebrating Cinco de Mayo? We don’t every year – in an official margaritas-chips-and-salsa-fiesta sort of way at least – but based on how much Mexican food we eat on a regular basis around here, there’s a good chance we’ll be enjoying something South-of-the-border-inspired tomorrow night.
Like these easy burrito bowls!
My husband has – among many wonderful qualities – a… fairly limited repertoire in the kitchen, but when when we first moved in together, he introduced me to these black beans and rice burrito bowls, and I was smitten. They’ve become one of our favorite meals, and a regular part of our weekly recipe rotation.
They’re part salad, part burrito in a bowl, fully delicious, and packed with clean-eating goodness. Since we make a variation of these at least once a week, I figured it was about time I share these everyday bowls of yum with you. Continue Reading…