The Honey and I make time every week for date night; one night a week carved out for just the two of us to explore new local restaurants. The tradition started when I first moved to the South and has become our weekly ritual – even when things get busy or stressful with work, it’s our night to decompress and spend quality time together. We’ve discovered some gems along the way, and keep a running list of new places to try.
One of the restaurants that has been on the list for months is a little – and highly elusive – Thai restaurant in the town just next to ours, that was recommended to us shortly after we moved in. On our first attempt we discovered that they only serve lunch. The next time we got rained out. Then over-an-hour-waited out. This week we tried for a lunch date, on Monday, when it turns out they are closed. The stars just haven’t aligned.
Instead, I came home and whipped up these scrumptious Thai-spiced chicken meatballs; my way of making up for our latest strike-out. But don’t think these flavor-packed nibbles are some mere consolation prize. Packed with fresh herbs and spices and dipped in a bold roasted red pepper curry sauce, these Thai-inspired meatballs are full of flavor and won’t last long as either a tasty appetizer or easy dinner.
Every year since we first moved into my childhood home, my parents have hosted a pot-luck barbecue over Memorial Day weekend for friends and neighbors. When we were little, the neighborhood was bustling with dozens of other kids around the same age, and we spent the afternoon running around the yard and munching on classic burgers and hot dogs. Now, with most of us well out of college, it remains an annual tradition.
This year however, for the first time since it began, the festivities are being postponed. My cousin is getting married, and the family is converging on my Aunt and Uncle’s lovely home in Santa Rosa for the wedding this weekend.
I’ll be flying back to California tomorrow for a few days of R&R before the family celebrations begin, and soaking up some sun in my old coastal stomping grounds. It just wouldn’t be Memorial Day weekend without some great barbecue dishes though, so while I’m gone I’m leaving you with some easy and delicious grilling ideas and recipes for outdoor gatherings.
These juicy, flavorful Chili Lime Shrimp Skewers are delicious in a lick-your-fingers-clean sort of way, and equally simple to pull together. A quick marinade of fresh lime juice, spicy chilies and fragrant herbs, then a brief stint under the broiler, and these succulent coral beauties are ready to be devoured.
If you have more self-control than we do, these would make a fantastic appetizer. However, if you too can’t help having just one more spicy-sweet little shrimp, a couple of these skewers make a great dinner paired with a salad or grain.