The best peppermint chocolate crinkle cookies, a minty twist on the Christmas cookie platter classic! Packed with dark chocolate, cocoa, brown sugar, vanilla, and peppermint, and rolled in both cane sugar and powdered sugar for extra crinkly tops, these decadent, flavorful chocolate cookies are sure to become a holiday favorite!
Popping in to wish you a very Merry Christmas! However you celebrate, I hope you’re having a wonderful holiday filled with love, laughter and lots of good food.
We’re currently at my parent’s house in Santa Barbara, visiting with family, soaking up the California sunshine, eating our weight in Christmas cookies and the best local Mexican food, and loving being home. My mom and I have been doing some Christmas baking – richly spiced pumpkin bread, powdered sugar-dusted pecan praline cookies, classic chocolate chip cookies, frosted sugar cookies for Santa (decorated by Henry), melty peanut butter blossoms, and these minty chocolate crinkle cookies. To name a few!
I’m sneaking away from the family festivities for a few minutes to share this last decadent holiday recipe with you. Since resolutions, and kale smoothies, and veggie-laden salads stand poised to take over in January. Thank you for your support this year, and I look forward to cooking and baking together again in 2020! Wishing you and your family a cozy, wonderful holiday! xoxo, Laura
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