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Wedge Salad with Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing

  • Author: Fork Knife Swoon
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: About 2 cups 1x


  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 cup (4 oz) good blue cheese, crumbled
  • 1 tbs chives, finely chopped
  • 1 tsp kosher salt
  • 1/2 tsp freshly-ground black pepper


  1. Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined. Add the blue cheese and mix together, using the backside of a spoon to mash the blue cheese into the buttermilk mixture. Some chunks of blue cheese should remain. Add the chives, salt and pepper and stir to combine.
  2. Serve over a wedge of iceberg lettuce to create a classic wedge salad, or use with your favorite recipe within 4 days (stored in the refrigerator).