A rich and creamy raspberry chocolate ganache tart with a chocolate graham crust, topped with fresh red raspberries for an…
Pies and Tarts
A truly indulgent double chocolate pecan pie tart, with an Oreo cookie crust and a gooey, fudgy, brownie-like chocolate filling…
Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with…
Hi! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.