A truly indulgent double chocolate pecan pie tart, with an Oreo cookie crust and a gooey, fudgy, brownie-like chocolate filling…
Pies and Tarts
Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with…
Smooth and creamy, perfect pumpkin pie. What begins as a classic, with a flaky, all-butter pie crust and flavorful pumpkin…
Hi! I'm Laura, the food-obsessed cook, writer and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.
The Fine Print
All photography and content is copyright Laura Bolton ©2020, and may not be used without permission.