Mango Margarita

I love a great margarita. Served on the rocks with a big bowl of chips and salsa. The best are done simply; tequila, orange liqueur, and fresh lime juice over ice. Perfection.

During the summer I’ll dress up the original a bit with other fresh fruit juices. Peach. Orange. Strawberry.

This mango margarita is the perfect cocktail to pair with a Latin-themed menu; the added mango provides sweet relief from extra-spicy dishes. It’s also an easy cocktail to serve for a crowd; mix up a large pitcher – or pitchers – and let guests serve themselves throughout the evening. Stress-free and delicious.


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Mango Margarita

  • Author: Fork Knife Swoon
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 Cocktail 1x


  • 1 oz good tequila
  • 2 oz Triple Sec
  • 1 oz mango puree
  • 1 lime, juiced


  1. Fill an old-fashioned glass with ice.
  2. Add the tequila, Triple Sec, mango puree and lime juice to the glass. Stir.
  3. Serve with lime wedges and enjoy!


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Hi! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.

All photography and content copyright Laura Bolton ©2021, and may not be used without permission.