One Bowl Pumpkin Gingerbread Muffins with Maple Vanilla Glaze

Jump to Recipe These flavorful pumpkin gingerbread muffins are an update to one of my favorite seasonal treats: the ever-popular spiced gingerbread muffins that I find myself baking up multiple batches of once Autumn rolls around and my kitchen becomes a blur of sugar and flour and any number of other delicious sweet things. There’s a dark chocolate banana version too. It’s one bowl recipe goodness that keeps on giving. A couple of things I really love about this recipe: As promised, these spiced beauties come together in one big bowl, absolutely no mixer required. The batter makes a perfectly even and satisfying 12 muffins. No extra pan to wash. No awkward leftover batter or second batch to worry about, which I find very gratifying. It’s the little things… They’re also packed with cozy fall spices, deep molasses notes, just the right amount of sweetness, and of course, the addition of pumpkin makes them basically a vegetable. This pumpkin gingerbread muffin recipe is nearly the same as my one-bowl spiced gingerbread muffins, with the obvious substitution of pumpkin for the mashed banana. Pumpkin is a natural choice this time of year – though I truly love it year round – … Continue reading One Bowl Pumpkin Gingerbread Muffins with Maple Vanilla Glaze