The best peppermint chocolate crinkle cookies, a minty twist on the Christmas cookie platter classic! Packed with dark chocolate, cocoa, brown sugar, vanilla, and peppermint, and rolled in both cane sugar and powdered sugar for extra crinkly tops, these decadent, flavorful chocolate cookies are sure to become a holiday favorite!
Popping in to wish you a very Merry Christmas! However you celebrate, I hope you’re having a wonderful holiday filled with love, laughter and lots of good food.
We’re currently at my parent’s house in Santa Barbara, visiting with family, soaking up the California sunshine, eating our weight in Christmas cookies and the best local Mexican food, and loving being home. My mom and I have been doing some Christmas baking – richly spiced pumpkin bread, powdered sugar-dusted pecan praline cookies, classic chocolate chip cookies, frosted sugar cookies for Santa (decorated by Henry), melty peanut butter blossoms, and these minty chocolate crinkle cookies. To name a few!
I’m sneaking away from the family festivities for a few minutes to share this last decadent holiday recipe with you. Since resolutions, and kale smoothies, and veggie-laden salads stand poised to take over in January. Thank you for your support this year, and I look forward to cooking and baking together again in 2020! Wishing you and your family a cozy, wonderful holiday! xoxo, Laura
Quick and easy, 3-ingredient peppermint chocolate covered Oreos. Classic Oreo cookies combine with melted white or dark chocolate and minty crushed candy canes for a festive and decadent, no-bake holiday treat.
If you’re by chance feeling a bit of holiday overwhelm (I’m not the only one, right?), or just looking for a quick and easy last minute treat, allow me to introduce to you the easiest, most festive little no-bake Christmas cookie: peppermint chocolate-covered Oreos,
One part cookie, one part candy, and entirely decadent and delicious, these chocolate dipped sandwich cookies are nearly foolproof to make (even with little ones), and perfect for edible gifting. Eleventh hour, or not 😉
This easy one-bowl chocolate chip pumpkin bread is incredibly moist, wonderfully spiced, with lots of pumpkin flavor, and studded with mini chocolate chips. No mixer required and vegan-friendly, it’s a perfect, homemade fall treat!
While pumpkin desserts typically get their start in early-Fall, pumpkin bread has always been a Thanksgiving treat in our family.
My mom makes an incredibly decadent version – that is more cake than bread despite baking in a loaf pan – which I look forward to every year. It’s the perfect treat alongside morning coffee or afternoon tea (or nibbled right out of the fridge).
I wanted Henry to experience this favorite family tradition too, so I updated the original recipe – making it egg free (and easily vegan), with a little bit less sugar and oil, but still super moist, generously spiced, and with lots of pumpkin flavor.