pumpkin

This easy one-bowl chocolate chip pumpkin bread is incredibly moist, wonderfully spiced, with lots of pumpkin flavor, and studded with mini chocolate chips. No mixer required and vegan-friendly, it’s a perfect, homemade fall treat!

While pumpkin desserts typically get their start in early-Fall, pumpkin bread has always been a Thanksgiving treat in our family.

My mom makes an incredibly decadent version – that is more cake than bread despite baking in a loaf pan – which I look forward to every year. It’s the perfect treat alongside morning coffee or afternoon tea (or nibbled right out of the fridge).

I wanted Henry to experience this favorite family tradition too, so I updated the original recipe – making it egg free (and easily vegan), with a little bit less sugar and oil, but still super moist, generously spiced, and with lots of pumpkin flavor.

…and I added chocolate, because of course I did.