Name: Loaded Baked Sweet Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 4 sweet potatoes; 4 tbsp unsalted butter; 1/2 cup good blue cheese, crumbled; 1/4 cup pecans, finely chopped; 2 tbsp pure maple syrup; 1/2 tbsp fresh thyme, finely chopped; kosher salt

Ingredients

Scale

4 sweet potatoes
4 tbsp unsalted butter
1/2 cup good blue cheese, crumbled
1/4 cup pecans, finely chopped
2 tbsp pure maple syrup
1/2 tbsp fresh thyme, finely chopped
kosher salt

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Instructions

Preheat oven to 400 degrees. Using a fork, prick the sweet potatoes all over. Place on a baking sheet and bake until tender, about 45-55 minutes, depending on size. Remove and let cool.
Using a knife, split the sweet potatoes open and sprinkle each with a pinch of salt. Top with the butter, blue cheese, pecans, maple syrup and thyme, divided equally. Serve immediately.