Description
An irresistibly simple cherry torte dotted with sweet cherries and raspberries. This tender, buttery cake is a breeze to make and can easily be adapted to feature your favorite Summer fruit.
Ingredients
Scale
- 1 cup all-purpose flour, spooned and leveled
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup (1 stick) unsalted butter, at room-temperature
- 1 cup + 1 Tbsp organic cane sugar, divided
- 2 tsp pure vanilla extract
- 2 large eggs
- 12–15 cherries, pitted
- small handful of raspberries (about half a pint)
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350℉. Line a 9-inch springform pan¹ or cake pan with removable bottom with a parchment paper round. Set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a stand up mixer fitted with the paddle attachment, beat together the butter and 1 cup sugar on medium speed until light and fluffy, about 2-3 minutes. Mix in the vanilla.
- Add the eggs, one at a time, and mix on medium speed until well-combined, scraping down the sides of the bowl as needed. Add the flour mixture, and mix until just combined.
- Pour the batter into your prepared cake pan (it will be very thick). Carefully and methodically use a spatula to smooth the batter into an even layer from edge to edge.
- Place the cherries and raspberries on top, pressing gently into the batter. Sprinkle with the remaining 1 Tbsp sugar and the cinnamon.
- Bake for 45-55 minutes, until the cake is golden brown and a cake tester inserted into the center of the cake comes out clean (it may have cherry juice!). Remove from the oven and let cool for 15 minutes on a baking rack before removing the sides of the pan. Let come to room-temperature before slicing and serving.
- Serve with a dusting of confectioners sugar and fresh cherries. Enjoy!
Notes
- ¹ This torte can be baked in an 8, 9, or 10-inch pan. Simply adjust the baking time accordingly.
- Barely adapted from Marian Burros’ Original Plum Torte via the New York Times.
Keywords: cake, cherry, raspberry, torte, everyday cake, simple, sweet cherry cake