Ingredients
Scale
- 2 cups fresh basil, packed
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1/2 cup pine nuts
- 2 tbs fresh garlic, chopped
- 1 tsp kosher salt
- 1/2 tsp freshly-ground black pepper
Instructions
- Add basil, Parmesan, pine nuts, garlic, salt and pepper to a food processor. Pulse to combine.
- With the food processor running, slowly add olive oil. Serve immediately with your favorite dish or store in a jar or air-tight container with a layer of olive oil on top for up to a week.