- 4 peaches, halved and pitted
- olive oil
- 1 cup whipped cream
- optional:sliced or finely chopped almonds or nuts of your choice
- Heat the grill or a grill pan over medium heat. Brush the peach halves lightly with olive oil and place them cut-side down on the grill. Cook for 3-4 minutes, flipping once, until grill marks appear and the peaches are warmed through. Serve warm with fresh whipped cream and a sprinkling of almonds.