Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Place the powdered sugar in a mixing bowl. Add the cream and vanilla.
- Using a metal whisk or an electric hand mixer, whisk the cream just until stiff peaks begin to form. Voila!
Notes
For easier, higher peaks, start with very cold cream, and place the mixing bowl in the freezer for 10-15 minutes prior to whipping.