Description
Get ready for game day with this delicious – and foolproof – Guacamole recipe.
Ingredients
Scale
- 2 ripe avocados (We used California Hass avocados.)
- 1/2 cup red onion, minced
- 1 lime, juiced
- garlic salt, to taste
Instructions
- Halve the avocados and remove the pits. Gently slide a butter knife along the edge of each avocado half to loosen them from their skins. Add the avocado to a mixing bowl and top with the red onion. Squeeze the lime juice over top.
- Using the back side of a fork, smash the avocado mixture together until the ingredients are combined, but still chunky. Sprinkle with the garlic salt, to taste, and smash one or two more times. Serve with tortilla chips.