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Roasted Sweet Potatoes

  • Author: Fork Knife Swoon
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 2 lbs sweet potatoes, cut into 1-inch chunks
  • 2 tbs olive oil
  • 2 tbs honey
  • 46 sprigs fresh rosemary
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly-ground black pepper

Instructions

  1. Preheat oven to 400º.
  2. Place sweet potatoes in a flat layer on a 9-by-13-inch baking pan or rimmed baking sheet. Place rosemary sprigs on top of sweet potatoes. Drizzle with olive oil and honey. Sprinkle with salt and pepper.
  3. Roast, stirring occasionally for 35 to 45 minutes or until sweet potatoes are fork tender. Serve hot.