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Sheet Pan Pizza with Concord Grapes, Caramelized Onions, and Goat Cheese | via @forkknifeswoon

Sheet Pan Pizza with Concord Grapes, Caramelized Onions, and Goat Cheese

  • Author: Fork Knife Swoon
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 2-4 Servings 1x


  • 1 lb pizza dough, at room-temperature
  • 23 Tbsp extra-virgin olive oil, divided
  • 1 small sweet or yellow onion, sliced into thin rings
  • 11/2 cups grated mozzarella or Italian-blend cheese
  • 1/4 cup goat cheese, crumbled
  • 1 cup seedless Concord grapes, removed from stems
  • 1/2 cup Parmesan cheese, plus more for serving
  • kosher salt and freshly-ground black pepper, to taste


  1. Preheat the oven to 425 F. Line a 9×13-inch rimmed sheet pan with parchment paper.
  2. Gently stretch the ball of pizza dough into a rectangle, until it reaches the edges of the sheet pan. Brush the dough with 1-2 Tbsp of olive oil, just enough to lightly coat. Use your fingers to create dimples all over the top of the dough.
  3. Bake for 7-9 minutes, until the dough is gently puffed, and mostly set. Remove from the oven and let cool on a baking rack.
  4. Meanwhile, cook the onions. Heat 1 Tbsp of olive oil in a large skillet over medium heat until shimmering. Add the onions and cook, stirring occasionally, until golden, about 10 minutes.
  5. Increase the oven temperature to 450 F.
  6. Sprinkle the crust with the grated Italian and goat cheeses, leaving a slight border all the way around. Top with the caramelized onions, followed by the grapes and parmesan cheese.
  7. Bake for 10-12 minutes, until the crust is golden and the cheese is melted and bubbly. Transfer to a cutting board, slice, and serve warm!