Name: Spinach Pasta with Tomatoes, Pine Nuts and Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups tomatoes, chopped; 1 tbsp good-quality aged balsamic vinegar; 5oz dry spinach pasta (or other pasta of your choice); 1-2 tbsp extra-virgin olive oil; 1/2 cup pine nuts; handful of fresh basil, roughly chopped; kosher salt and freshly-ground black pepper, to taste; optional: grated Parmesan cheese, for garnish

Ingredients

Scale

2 cups tomatoes, chopped
1 tbsp good-quality aged balsamic vinegar
5oz dry spinach pasta (or other pasta of your choice)
1–2 tbsp extra-virgin olive oil
1/2 cup pine nuts
handful of fresh basil, roughly chopped
kosher salt and freshly-ground black pepper, to taste
optional: grated Parmesan cheese, for garnish

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Instructions

Toss the tomatoes with the balsamic vinegar and set aside.
Meanwhile, cook the pasta according to package directions. Drain and toss with the olive oil, just enough to coat the pasta.
Toss the pasta with the tomatoes, pine nuts and basil. Top with the Parmesan, if using. Season with salt and pepper, to taste. Serve warm or at room temperature.