Ingredients
Scale
- 1 pint fresh strawberries, hulled and quartered
- 1 tbsp sugar
- 1/2 tbsp lemon juice
- 2/3 cup old-fashioned oats
- 1/3 cup almonds, finely chopped
- 1 tbsp brown sugar
- 1 tbsp honey (or just enough so that the crisp topping sticks together)
Instructions
- Preheat oven to 350 degrees. Add the strawberries, sugar and lemon juice to a mixing bowl and stir to combine. Pour the strawberries into a shallow baking dish or divide evenly among four ramekins or oven-safe bowls.
- Meanwhile, make the crisp topping. Stir together the oats, almonds, brown sugar and honey in a mixing bowl until well-combined. Crumble the crisp topping over the strawberries. The topping should remain slightly clumpy. Bake for 20-30 minutes until the tops are golden brown and the berries begin to bubble. Serve warm with a dollop of whipped cream or ice cream, as desired.