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Strawberry Oatmeal Almond Crisp | Fork Knife Swoon

Strawberry Honey Oat Crisps

  • Author: Fork Knife Swoon
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 Servings 1x


  • 1 pint fresh strawberries, hulled and quartered
  • 1 tbsp sugar
  • 1/2 tbsp lemon juice
  • 2/3 cup old-fashioned oats
  • 1/3 cup almonds, finely chopped
  • 1 tbsp brown sugar
  • 1 tbsp honey (or just enough so that the crisp topping sticks together)


  1. Preheat oven to 350 degrees. Add the strawberries, sugar and lemon juice to a mixing bowl and stir to combine. Pour the strawberries into a shallow baking dish or divide evenly among four ramekins or oven-safe bowls.
  2. Meanwhile, make the crisp topping. Stir together the oats, almonds, brown sugar and honey in a mixing bowl until well-combined. Crumble the crisp topping over the strawberries. The topping should remain slightly clumpy. Bake for 20-30 minutes until the tops are golden brown and the berries begin to bubble. Serve warm with a dollop of whipped cream or ice cream, as desired.