Name: The Perfect Leftover Ham Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 ciabatta rolls, or 4 slices of sourdough sandwich bread; 4-6 slices, cooked spiral ham; 4 slices Swiss cheese; 1 tbsp Dijon mustard; 1 tbsp light mayonnaise; 2 tbsp strawberry preserves

Description

The Perfect Leftover Ham Sandwich Recipe.

Ingredients

Scale

2 ciabatta rolls, or 4 slices of sourdough sandwich bread
4–6 slices, cooked spiral ham
4 slices Swiss cheese
1 tbsp Dijon mustard
1 tbsp light mayonnaise
2 tbsp strawberry preserves

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Instructions

Lightly toast the bread. Spread the mustard and mayonnaise on to the bottom slice of the bread and layer with the ham and cheese.
Toast open-faced in a toaster oven at 400 degrees for 2-3 minutes until the cheese is melted. Watch the oven carefully so as not to burn the sandwiches.
Meanwhile, spread the preserves on the top pieces of bread. Remove the sandwiches from the toaster oven and top with the remaining slices of bread. Serve immediately.