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The Perfect Leftover Ham Sandwich | Fork Knife Swoon

The Perfect Leftover Ham Sandwich

  • Author: Fork Knife Swoon
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2 Sandwiches 1x


The Perfect Leftover Ham Sandwich Recipe.


  • 2 ciabatta rolls, or 4 slices of sourdough sandwich bread
  • 46 slices, cooked spiral ham
  • 4 slices Swiss cheese
  • 1 Tbsp Dijon mustard
  • 1 Tbsp light mayonnaise
  • 2 Tbsp strawberry preserves


  1. Lightly toast the bread. Spread the mustard and mayonnaise on to the bottom slice of the bread and layer with the ham and cheese.
  2. Toast open-faced in a toaster oven at 400 degrees for 2-3 minutes until the cheese is melted. Watch the oven carefully so as not to burn the sandwiches.
  3. Meanwhile, spread the preserves on the top pieces of bread. Remove the sandwiches from the toaster oven and top with the remaining slices of bread. Serve immediately.

Keywords: leftover ham sandwich, leftover ham