A delicious Vanilla Honey French Toast recipe that is the perfect pick-me-up for early mornings.
- Preheat oven to 250 degrees. Beat the eggs together with the milk and cream. Add the vanilla, honey and cinnamon and whisk to combine thoroughly.
- Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 5-10 seconds. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.
- Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces. Serve warm with butter, maple syrup or jam, and fresh berries.
- Category: Breakfast