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Vanilla Honey French Toast

Vanilla Honey French Toast


  • Author: Fork Knife Swoon
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 Servings 1x

Description

A delicious Vanilla Honey French Toast recipe that is the perfect pick-me-up for early mornings.


Ingredients

Scale
  • 8 slices challah bread (or brioche or thick bread)
  • 2 tbsp unsalted butter
  • 3 eggs
  • 3/4 cup milk
  • 1/4 cup heavy whipping cream
  • 1 tbsp pure vanilla extract
  • 1 tbsp honey
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 250 degrees. Beat the eggs together with the milk and cream. Add the vanilla, honey and cinnamon and whisk to combine thoroughly.
  2. Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 5-10 seconds. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.
  3. Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces. Serve warm with butter, maple syrup or jam, and fresh berries.
  • Category: Breakfast