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Cinnamon Raisin French Toast with Berries and Almonds | Fork Knife Swoon

Cinnamon Raisin French Toast with Berries and Almonds


  • Author: Fork Knife Swoon
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 Servings 1x

Description

An easy, delicious recipe for Cinnamon Raisin French Toast, perfect for Sunday brunch.


Ingredients

Scale
  • 8 slices cinnamon raisin brioche (or any cinnamon raisin bread you can find), sliced about 3/4-inch thick
  • 2 tbsp unsalted butter
  • 3 large eggs
  • 3/4 cup unsweetened vanilla almond milk
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 250 degrees. Beat the eggs together with the almond milk and cream until thoroughly combined.
  2. Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 5-10 seconds. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.
  3. Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces. Serve warm with butter, maple syrup, sliced almonds and fresh berries.