Description
An easy, delicious recipe for Cinnamon Raisin French Toast, perfect for Sunday brunch.
Ingredients
- 8 slices cinnamon raisin brioche (or any cinnamon raisin bread you can find), sliced about 3/4-inch thick
- 2 Tbsp unsalted butter, divided
- 3 large eggs
- 3/4 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 250℉. Place an oven-safe baking rack on a large sheet pan. Set aside.
- Beat the eggs together with the almond milk, cream, and vanilla in a medium mixing bowl until completely combined. Pour into a shallow baking dish and set aside.
- Heat a large skillet over medium-high heat. Melt 1 Tbsp of butter.
- Meanwhile, soak each piece of bread in the egg mixture for 5-10 seconds. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.
- Repeat, cooking the bread in batches. Add the remaining butter, when the pan starts to get dry.
- Place the cooked pieces of toast on the baking sheet in the oven to stay warm while cooking the remaining pieces.
- Serve warm with butter, maple syrup, sliced almonds and fresh berries. Enjoy!!
