I’m kicking off this week leading up to Mother’s Day with one of our favorite brunch staples: cinnamon-raisin French toast.
During the week our mornings often start at sunrise, and breakfast consists of cereal, oatmeal or some quick scrambled eggs before dashing out the door. When the weekend rolls around, breakfast becomes a much more leisurely, indulgent affair, which mean more creative menus, and time to sit and enjoy reading the news over breakfast and big, foamy cappuccinos.
French toast is one of our weekend faves and this version is super easy to whip up. My recipe takes advantage of flavorful, cinnamon-raisin brioche bread, which needs almost no dressing up. A quick whisking of eggs, almond milk and a splash of cream, and you’re on your way to French toast nirvana in less than fifteen minutes.
I’ll have some more brunch ideas to celebrate the mamas in our lives throughout the week, so check back soon!