Incredibly refreshing Cucumber Lime Agua Frescas, the perfect accompaniment to spicy dishes on a hot day.
- 2 medium-sized cucumbers, ends removed and roughly chopped
- 4 limes, juiced
- 3/4 cup fresh mint leaves, plus more to garnish
- 1 cup water
- optional: 1-2 tbsp agave syrup or sugar, to taste
- Add all of the ingredients to a blender and blend until completely combined, about 15 seconds. Pour the juice through a fine-mesh strainer into a pitcher, pressing down with the back of a spoon to extract as much juice as possible. Pour into ice-filled glasses and serve with extra mint to garnish.