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Honey Mustard Glazed Ham | Fork Knife Swoon

Honey Mustard Glazed Ham

  • Author: Fork Knife Swoon
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 6-8 Servings 1x


A foolproof recipe for Honey Mustard Glazed Ham – sweet, tangy and delicious.


  • 1 4lb fully-cooked spiral-cut ham
  • 1 cup apple cider vinegar
  • 1/2 cup coarse-grained Dijon mustard
  • 1/2 cup honey
  • 1/2 cup brown sugar, packed


  1. Preheat the oven to 350 degrees.
  2. Meanwhile, whisk together the vinegar, mustard, honey and brown sugar until well-combined. Place the ham cut-side down in a large, shallow baking dish and pour the sauce over the top, letting it drip between the cut slices. Loosely tent with aluminum foil and bake for 45-50 minutes, basting with the sauce every 15 minutes. Serve warm.