Honey Mustard Glazed Ham | Fork Knife Swoon

If you have yet to plan an Easter meal – or are simply looking for an occasion-worthy crowd-pleasing main dish – consider this show-stopping Honey Mustard Glazed Ham. The prep is miniscule, the cooking nearly hands-off, and the results fantastic. In less than an hour, this fool-proof recipe delivers a tangy, succulent and delicious baked ham, perfect for weekend brunches and Sunday suppers. We also love the plethora of options for leftovers and are already dreaming about a ham-and-cheese strata and a couple of piled-high ham sandwiches.

Honey Mustard Glazed Ham | Fork Knife Swoon

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Honey Mustard Glazed Ham | Fork Knife Swoon

Honey Mustard Glazed Ham

  • Author: Fork Knife Swoon
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 6-8 Servings 1x


A foolproof recipe for Honey Mustard Glazed Ham – sweet, tangy and delicious.


  • 1 4lb fully-cooked spiral-cut ham
  • 1 cup apple cider vinegar
  • 1/2 cup coarse-grained Dijon mustard
  • 1/2 cup honey
  • 1/2 cup brown sugar, packed


  1. Preheat the oven to 350 degrees.
  2. Meanwhile, whisk together the vinegar, mustard, honey and brown sugar until well-combined. Place the ham cut-side down in a large, shallow baking dish and pour the sauce over the top, letting it drip between the cut slices. Loosely tent with aluminum foil and bake for 45-50 minutes, basting with the sauce every 15 minutes. Serve warm.