Comment Policy: Thank you for taking the time to leave a comment! The most helpful comments include recipe feedback and ratings, along with information on ingredients you may have added or substituted, or advice to other commenters. Disrespectful or abusive comments will be deleted. I do my best to respond to each and every comment, but it may take me a day or two to get back to your question. Thank you so much for following along!
[…] for good reason, but I made a few updates. I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and […]
I agree with Lauren and Rebecca – saw this last week and was ready to head out and get ingredients to try it…now the link is broken.
Please fix the link to Ricotta and Spinach Stuffed Shells!!!!
Hello, Can you please fix the link to the Spinach and Ricotta Stuffed Shells recipe? It doesn’t work on my phone or my laptop. I’ve made the recipe twice and it is my daughter’s favorite meal. I was going to make it now and I can’t!! Help, please!
Your search function doesn’t work. My phone turned up your recipe for “quick roasted cherry tomato sauce”. As I didn’t have the ability to print from phone, decided to try the website. No luck with your search function. As soon as begin to enter any words, search icon X’s out. Bummer. Have a ton of cherry tomatoes and your sauce recipe sounded luscious.
I just found your site! Signed up for the emails 🙂
I can’t wait to try some of these recipes and to look through more!! I have never seen so many recipes that I want to try in one place! Usually I find one here or there, but of my goodness you have so many, it is 10pm and I am thinking, is it to late right now? LOL
My 3 year old loves fruits and veggies and has helped us move to incorporating more (lots more) fresh produce to our diets. Can’t wait!! 🙂
Hi, Laura
Last night I made your Spinach and Ricotta Stuffed Shells and they were fabulous! I happened to see the recipe while I was on Facebook and I’m so glad I did. I’ve signed up for your email subscription but in the meantime I saved a few other recipes to try soon!
Best regards, Theresa 🙂
Make this recipe? Let us know what you think!
15 Comments
Easy Chocolate Birthday Cupcakes - Fork Knife Swoon
March 8, 2018 at 1:37 pm[…] for good reason, but I made a few updates. I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and […]
Dave
March 1, 2018 at 1:54 pmI agree with Lauren and Rebecca – saw this last week and was ready to head out and get ingredients to try it…now the link is broken.
Please fix the link to Ricotta and Spinach Stuffed Shells!!!!
Laura
March 1, 2018 at 4:51 pmShould be working now – thanks for your patience!!
Lauren
March 1, 2018 at 11:00 amHello, Can you please fix the link to the Spinach and Ricotta Stuffed Shells recipe? It doesn’t work on my phone or my laptop. I’ve made the recipe twice and it is my daughter’s favorite meal. I was going to make it now and I can’t!! Help, please!
Rebekah
March 1, 2018 at 1:19 pmCan I request the same thing?
Laura
March 1, 2018 at 4:52 pmThe page should be working again now! 🙂
Laura
March 1, 2018 at 2:52 pmHi Lauren – I’m so sorry that page isn’t working at the moment! I’m in the process of trying to figure out why it’s not and getting it back up. In the mean time, here is the cached version so you can make the recipe: http://webcache.googleusercontent.com/search?q=cache:S7ZF3exnO9YJ:www.forkknifeswoon.com/spinach-and-ricotta-stuffed-shells/&num=1&client=firefox-b-1-ab&hl=en&gl=us&strip=0&vwsrc=0
Steve
January 26, 2018 at 12:48 amLove yr site, just baked ginger pear tart. When I look at the browse receipes section it doesn’t display properly? Using a Nexus phone.
Thanks
Steve
Lorraine Kavanagh
January 20, 2018 at 4:30 amLooking. Forward to trying your spinach and ricotta stuffed shells
Ann Erwin
August 2, 2017 at 9:44 amYour search function doesn’t work. My phone turned up your recipe for “quick roasted cherry tomato sauce”. As I didn’t have the ability to print from phone, decided to try the website. No luck with your search function. As soon as begin to enter any words, search icon X’s out. Bummer. Have a ton of cherry tomatoes and your sauce recipe sounded luscious.
Laura
August 10, 2017 at 5:40 pmHi, Ann! Thanks for letting me know about the search error… I’ll look into that. In the mean time, here is the direct link to my recipe: http://www.forkknifeswoon.com/quick-roasted-cherry-tomato-sauce/
Hope you enjoy!!
Janette
July 19, 2017 at 7:12 pmI just found your site! Signed up for the emails 🙂
I can’t wait to try some of these recipes and to look through more!! I have never seen so many recipes that I want to try in one place! Usually I find one here or there, but of my goodness you have so many, it is 10pm and I am thinking, is it to late right now? LOL
My 3 year old loves fruits and veggies and has helped us move to incorporating more (lots more) fresh produce to our diets. Can’t wait!! 🙂
Laura
August 10, 2017 at 5:47 pmSo sorry I missed your sweet comment!! You made my day! I hope you enjoy, and thank you so much for following along! 🙂
Theresa McGowan
October 12, 2016 at 4:49 pmHi, Laura
Last night I made your Spinach and Ricotta Stuffed Shells and they were fabulous! I happened to see the recipe while I was on Facebook and I’m so glad I did. I’ve signed up for your email subscription but in the meantime I saved a few other recipes to try soon!
Best regards, Theresa 🙂
Laura
October 14, 2016 at 3:48 pmThanks so much, Theresa! Your comment has made my day! Hope you enjoy the other recipes as well 🙂