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15 Comments

  • Reply
    Easy Chocolate Birthday Cupcakes - Fork Knife Swoon
    March 8, 2018 at 1:37 pm

    […] for good reason, but I made a few updates. I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and […]

  • Reply
    Dave
    March 1, 2018 at 1:54 pm

    I agree with Lauren and Rebecca – saw this last week and was ready to head out and get ingredients to try it…now the link is broken.
    Please fix the link to Ricotta and Spinach Stuffed Shells!!!!

    • Reply
      Laura
      March 1, 2018 at 4:51 pm

      Should be working now – thanks for your patience!!

  • Reply
    Lauren
    March 1, 2018 at 11:00 am

    Hello, Can you please fix the link to the Spinach and Ricotta Stuffed Shells recipe? It doesn’t work on my phone or my laptop. I’ve made the recipe twice and it is my daughter’s favorite meal. I was going to make it now and I can’t!! Help, please!

  • Reply
    Steve
    January 26, 2018 at 12:48 am

    Love yr site, just baked ginger pear tart. When I look at the browse receipes section it doesn’t display properly? Using a Nexus phone.
    Thanks
    Steve

  • Reply
    Lorraine Kavanagh
    January 20, 2018 at 4:30 am

    Looking. Forward to trying your spinach and ricotta stuffed shells

  • Reply
    Ann Erwin
    August 2, 2017 at 9:44 am

    Your search function doesn’t work. My phone turned up your recipe for “quick roasted cherry tomato sauce”. As I didn’t have the ability to print from phone, decided to try the website. No luck with your search function. As soon as begin to enter any words, search icon X’s out. Bummer. Have a ton of cherry tomatoes and your sauce recipe sounded luscious.

  • Reply
    Janette
    July 19, 2017 at 7:12 pm

    I just found your site! Signed up for the emails πŸ™‚
    I can’t wait to try some of these recipes and to look through more!! I have never seen so many recipes that I want to try in one place! Usually I find one here or there, but of my goodness you have so many, it is 10pm and I am thinking, is it to late right now? LOL
    My 3 year old loves fruits and veggies and has helped us move to incorporating more (lots more) fresh produce to our diets. Can’t wait!! πŸ™‚

    • Reply
      Laura
      August 10, 2017 at 5:47 pm

      So sorry I missed your sweet comment!! You made my day! I hope you enjoy, and thank you so much for following along! πŸ™‚

  • Reply
    Theresa McGowan
    October 12, 2016 at 4:49 pm

    Hi, Laura
    Last night I made your Spinach and Ricotta Stuffed Shells and they were fabulous! I happened to see the recipe while I was on Facebook and I’m so glad I did. I’ve signed up for your email subscription but in the meantime I saved a few other recipes to try soon!
    Best regards, Theresa πŸ™‚

    • Reply
      Laura
      October 14, 2016 at 3:48 pm

      Thanks so much, Theresa! Your comment has made my day! Hope you enjoy the other recipes as well πŸ™‚