Sweet ginger-spiced pear hand pies, flaky pastry and caramelized pear filling packed with favorite fall flavors – ginger, cinnamon, cloves, and vanilla – everything to love about traditional pie, in deliciously convenient hand-held form.
Despite my last Summer fling, the apples and pears and pumpkins have since taken over our pantry, settling in comfortably next to our restocked supplies of butter, brown sugar, apple pie spice, and the like – all the necessary ingredients of this cozy season.
We’ve been hunkering inside most of this week, escaping what feels like one continuous week-long rain storm (but thankful that we’re only getting the edge of Hurricane Florence here in D.C.). On the one hand, I’m feeling pretty cooped up with an energetic one year old to entertain all day, but it’s also given me ample opportunity to get a jump start on fall baking.
First up, ginger spiced pear hand pies – with a buttery, flaky pastry, and an irresistible vanilla bean flecked, brown sugar pear filling – that pack everything to love about traditional pie into portable pockets of deliciousness.
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