The best peppermint chocolate crinkle cookies, a minty twist on the Christmas cookie platter classic! Packed with dark chocolate, cocoa, brown sugar, vanilla, and peppermint, and rolled in both cane sugar and powdered sugar for extra crinkly tops, these decadent, flavorful chocolate cookies are sure to become a holiday favorite!
Popping in to wish you a very Merry Christmas! However you celebrate, I hope you’re having a wonderful holiday filled with love, laughter and lots of good food.
We’re currently at my parent’s house in Santa Barbara, visiting with family, soaking up the California sunshine, eating our weight in Christmas cookies and the best local Mexican food, and loving being home. My mom and I have been doing some Christmas baking – richly spiced pumpkin bread, powdered sugar-dusted pecan praline cookies, classic chocolate chip cookies, frosted sugar cookies for Santa (decorated by Henry), melty peanut butter blossoms, and these minty chocolate crinkle cookies. To name a few!
I’m sneaking away from the family festivities for a few minutes to share this last decadent holiday recipe with you. Since resolutions, and kale smoothies, and veggie-laden salads stand poised to take over in January. Thank you for your support this year, and I look forward to cooking and baking together again in 2020! Wishing you and your family a cozy, wonderful holiday! xoxo, Laura
Quick and easy, 3-ingredient peppermint chocolate covered Oreos. Classic Oreo cookies combine with melted white or dark chocolate and minty crushed candy canes for a festive and decadent, no-bake holiday treat.
If you’re by chance feeling a bit of holiday overwhelm (I’m not the only one, right?), or just looking for a quick and easy last minute treat, allow me to introduce to you the easiest, most festive little no-bake Christmas cookie: peppermint chocolate-covered Oreos,
One part cookie, one part candy, and entirely decadent and delicious, these chocolate dipped sandwich cookies are nearly foolproof to make (even with little ones), and perfect for edible gifting. Eleventh hour, or not 😉
A simple apple cranberry crumble with a sweet and tart fruit filling and buttery brown sugar oat crumb topping. So easy to prepare and perfect for a crowd. Gluten free and vegan friendly.
This apple cranberry crumble is for those of us who sometimes crave a little sour with our sweet. In this case, the natural tartness of ruby red cranberries acts as the perfect complement to sweet brown sugar apples and a crisp and buttery oat crumble topping.
It’s also for those of us who love a last-minute dessert (or have unexpected guests), as this crumble comes together in minutes with simple ingredients nearly always on hand – flour, butter, oats, brown sugar, cinnamon, and the like.
The fruit changes with the seasons. Blueberries, blackberries, apples or pears, strawberry and rhubarb, peaches, and any number of stone fruit… it’s hard to choose! Sometimes I’ll add nuts to the mix, and always good vanilla, adjusting with lemon juice and more or less brown sugar according to the natural sweetness of the fruit.