A simple, one bowl recipe for gingerbread muffins full of brown sugar, molasses, warming spices, and a hint of citrus.…
Autumn
A simple apple cranberry crumble with a sweet and tart fruit filling and buttery brown sugar oat crumb topping. So…
Ready for the best way to use up leftover cranberry sauce from Thanksgiving? Add it to this cranberry swirl cheesecake,…
Hi! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.