I started Fork Knife Swoon as a hobby in 2011 (with an audience that mostly included my mom), while working as an interior designer by day and falling in love with food photography in my spare time. A few years later, I left my job to pursue content creation full time. I feel so thankful to now be sharing my recipes with millions of readers. I’m so happy you’re here!
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What you can expect on Fork Knife Swoon
- Simple, approachable recipes inspired by seasonal ingredients.
- Tested (and retested) recipes, that aren’t published until we’re sure you’ll love them.
- Detailed recipe notes, ingredient recommendations, and baking measurements by weight, so you can be confident you’ll nail the recipe, the first time.
- Many allergen and special diet friendly recipes that everyone can enjoy!