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I started Fork Knife Swoon as a hobby in 2011 (with an audience that mostly included my mom), while working as an interior designer by day and falling in love with food photography in my spare time. A few years later, I left my job to pursue content creation full time. I feel so thankful to now be sharing my recipes with millions of readers. I’m so happy you’re here!
Hi, I’m Laura!
I’m the cook, photographer, writer, mama, and chocolate lover behind Fork Knife Swoon. I focus on creating simple, approachable and delicious recipes driven by seasonal produce and whole foods, with the home cook in mind.
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What you can expect on Fork Knife Swoon
- Simple, approachable recipes inspired by seasonal ingredients.
- Tested (and retested) recipes, that aren’t published until we’re sure you’ll love them.
- Detailed recipe notes, ingredient recommendations, and baking measurements by weight, so you can be confident you’ll nail the recipe, the first time.
- Many allergen and special diet friendly recipes that everyone can enjoy!
