Easy bakery style chocolate chip banana muffins are moist and delicious, require no mixer and just one bowl, happen to be vegan, and, naturally sweetened with coconut sugar, are a healthier breakfast treat.
Muffins might be the thing I bake the most.
And more often than not, they’ve got banana in them, because I’m guilty of having overripe bananas on the counter more than I’d like to admit.
They languish, dark and bespeckled, begging to be turned into banana muffins or bread (instead of packed away in the freezer for morning smoothies), and I’m all too happy to oblige.
A decadent olive oil chocolate snack cake, that you would never believe was also vegan! It comes together in one bowl and is topped with vegan chocolate buttercream and rainbow sprinkles. A birthday cake – or any day cake – that anyone can enjoy!
Hello, chocolate snack cake. As in, cake just for the sake of cake. Sprinkles, sure, but no special occasion required. What a wonderfully delicious concept! 😍
This extra chocolate-y cake, with a deep dark cocoa base and swirls of luscious chocolate buttercream frosting, is perfect for last minute cravings. It’s quick to whip up – just one bowl in this case, okay, and maybe another one for the frosting – but super easy, and surprisingly – completely vegan.