Beverages + Cocktails, Food + Drink, Holidays + Celebrations, Winter Recipes

Boozy Eggnog Cocktail

December 17, 2012 by Laura

Boozy Eggnog Cocktail

While this recipe would be lovely served at a holiday cocktail party, this frosty eggnog cocktail is really more boozy dessert than drink, best presented in a pretty glass with a sprinkle of cinnamon alongside a holiday cookie (or two!).

Boozy Eggnog Cocktail
Serves 4

2 cups store-bought eggnog
1 cup vanilla ice cream
1 cup brandy
1 tsp nutmeg
1 tsp cinnamon, plus more for garnish

1. Combine all ingredients in a blender and blend until smooth. Pour into cocktail glasses, garnish each with a sprinkle of cinnamon, and serve immediately.


  • Reply Andi @ The Weary Chef December 13, 2013 at 12:24 pm

    This sounds so delicious! I’m going to include it in a roundup of Christmas cocktails today if that’s OK. What a beautiful drink!

  • Reply whatsapp July 19, 2013 at 11:32 pm

    Hello! Someone in my Facebook group shared this site with us so I came to look it over.
    I’m definitely loving the information. I’m bookmarking and will
    be tweeting this to my followers! Exceptional blog and great design.

  • Reply Drink and Be Merry: 16 Cocktails for All Your Holiday Needs | The Daily Muse December 24, 2012 at 3:29 am

    [...] Boozy Eggnog Cocktail (Fork Knife Swoon) [...]

  • Reply Peppermint Cookietini Cocktail December 19, 2012 at 11:15 am

    [...] Boozy Eggnog Cocktail – Fork Knife Swoon [...]

  • Leave a Reply