While this recipe would be lovely served at a holiday cocktail party, this frosty eggnog cocktail is really more boozy dessert than drink, best presented in a pretty glass with a sprinkle of cinnamon alongside a holiday cookie (or two!).

Boozy Eggnog Cocktail
Serves 4

2 cups store-bought eggnog
1 cup vanilla ice cream
1 cup brandy
1 tsp nutmeg
1 tsp cinnamon, plus more for garnish

1. Combine all ingredients in a blender and blend until smooth. Pour into cocktail glasses, garnish each with a sprinkle of cinnamon, and serve immediately.

May We Also Recommend:

Spiced Apple Tartlets Peppermint Affogato Homemade Peppermint Bark Aunt Marie’s Molasses Cookies Cinnamon-Streusel Apple Muffins

2 Comments

1. Pingback: Drink and Be Merry: 16 Cocktails for All Your Holiday Needs | The Daily Muse

2. Pingback: Peppermint Cookietini Cocktail