Breakfast + Brunch, Food + Drink, Juices + Smoothies, Vegetarian Recipes

Tropical Fruit and Yogurt Smoothies

February 4, 2013 by Laura

Tropical Smoothie

After a Super Bowl weekend spent overindulging on sweets and snacks, it’s easy to feel a bit sluggish come Monday morning. The remedy? This healthy, fruit-and-yogurt based Tropical Smoothie. Light, sweet and packed with nutrients, this makes a delicious and energizing breakfast.

Tropical Smoothie
A healthy, energizing fruit and yogurt-based tropical smoothie.
Recipe by:
Yield: 2 Servings
  • 1 frozen banana, broken into chunks
  • 1/2 cup frozen pineapple chunks
  • 4-5 frozen strawberries
  • 6 oz Greek yogurt, honey or vanilla flavored
  • 3/4 cup orange juice
  • 1/2 cup unsweetened coconut milk
  • Optional: 1 or 2 tbsp, plain or vanilla protein powder
  1. Add all ingredients to a blender. Blend on high, until smooth and creamy.
  2. Pour into two tall glasses and serve immediately.



  • Reply Krystel July 10, 2014 at 1:03 am

    Dear Yogi,

    What kind of fruit instead of banana may I replace it? I don’t like banana :-(
    Thanks for your response, have a great day :-) Peace xx

  • Reply Tropical Fruit and Yogurt Smoothies | Culinary Recipes April 17, 2014 at 3:48 am

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  • Reply Sue Kron February 23, 2013 at 11:53 pm

    I really want to try the recipe for the Molasses cookies. They look so good!

    • Reply Laura February 25, 2013 at 8:48 am

      Thank you Sue! I hope you do… that’s one of our favorite family cookie recipes!

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