Cinnamon Raisin French Toast with Berries and Almonds

posted on May 6, 2013 by Laura 8 Comments

Cinnamon Raisin French Toast with Berries and Almonds | Fork Knife Swoon

We’re kicking off this week leading up to Mother’s Day with one of our favorite brunch staples: French toast.

During the week our mornings often start at sunrise, and breakfast consists of cereal, oatmeal or some quick scrambled eggs before dashing out the door. When the weekend rolls around, breakfast becomes a much more leisurely, indulgent affair, which allows us to get more creative with our menus, and sit and enjoy reading the morning news over breakfast and big, foamy cappuccinos.

French toast is one of our favorites and this version is one of the easiest. The recipe utilizes flavorful, cinnamon-raisin brioche for the bread, which needs almost no dressing up. A quick whisking of eggs, almond milk and a splash of cream, and you’re on your way to French toast nirvana in less than fifteen minutes.

We’ll have some more brunch ideas to celebrate the mamas in our lives throughout the week, so check back soon!


Cinnamon Raisin French Toast with Berries and Almonds
 
Prep time
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An easy, delicious recipe for Cinnamon Raisin French Toast, perfect for Sunday brunch.
Recipe by:
Yield: 4 Servings
Ingredients
  • 8 slices cinnamon raisin brioche (or any cinnamon raisin bread you can find), sliced about 3/4-inch thick
  • 2 tbsp unsalted butter
  • 3 large eggs
  • 3/4 cup unsweetened vanilla almond milk
  • 1/4 cup heavy cream
Instructions
  1. Preheat oven to 250 degrees. Beat the eggs together with the almond milk and cream until thoroughly combined.
  2. Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 5-10 seconds. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.
  3. Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces. Serve warm with butter, maple syrup, sliced almonds and fresh berries.

 

8 Comments

  • Reply 14 WAYS TO MAKE FRENCH TOAST | Best Friends For Frosting September 25, 2013 at 12:00 pm

    […] blueberries and almond slices top this Cinnamon Raisin French Toast. This recipe can be made in just ten minutes. (via Fork Knife […]

  • Reply Heather @ Kiss My Broccoli May 11, 2013 at 1:14 am

    Hi there! I just stumbled over here from Kammie’s blog (Sensual Appeal) and I just have to say this is GORGEOUS!! French toast is definitely one of my favorite breakfasts…and cinnamon raisin bread only makes it that much more appealing!

    • Reply Laura May 12, 2013 at 1:30 pm

      Hi Heather! Thank you for your sweet words! We love love love French toast.

  • Reply Genie May 8, 2013 at 10:02 pm

    Nice presentation. I like the blue tablecloth to go with the blueberries. French toast is my favourite go to brunch for those weekend days when we have more bread that eggs.

    • Reply Laura May 9, 2013 at 11:28 am

      Thanks, Genie! French toast is definitely one of our favorites around here…

  • Reply Mothers Day Recipes (Brunch and Dessert) 2013 - Sensual AppealSensual Appeal May 8, 2013 at 2:25 pm

    [...] Calzones by The Non-Dairy Queen 14. Strawberries and Cream Scones by Cookin’ Canuck 15. Cinnamon Raisin French Toast by Fork Knife [...]

  • Reply Hari Chandana May 7, 2013 at 12:06 am

    Wowwwwwww.. looks so tempting and delicious… Lovely presentation too.. First time here.. Happy to follow your space :)

    • Reply Laura May 8, 2013 at 7:58 pm

      Thank you for stopping by! You are too sweet.

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