The Swoon kitchen is filled with the aromas of fall: Pumpkin and apples. Cinnamon. Nutmeg and cloves. I’m working on developing some seasonal recipes, and made a batch of fresh vanilla whipped cream today to accompany the new desserts. Just three ingredients and five minutes to fresh, ethereal, sweet whipped cream. Truly perfection in simplicity.
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Place the powdered sugar in a mixing bowl. Add the cream and vanilla.
- Using a metal whisk or an electric hand mixer, whisk the cream just until stiff peaks begin to form. Voila!