Slow Cooker Turkey Chili

posted on February 24, 2013 by Laura 8 Comments

Lighter Slow Cooker Tukey Chili

We live a bit outside of town, where farmland regularly intersects with a scattering of houses and small neighborhoods. It’s peaceful here. Open. Quiet. Plenty of land to meander through with the pup. This winter, it’s been especially still, with occasional falling snow and misty, foggy days.

When the weather grows chilly, I turn to a handful of my favorite comfort recipes; tried-and-true soups and stews, warming roasts and a few other cozy dishes, including this hearty Turkey Chili. Not only is this flavorful chili a perfect cold-weather antidote, I love that it mostly cooks itself, simmering away all day in the Slow Cooker, awaiting our return from a late-afternoon walk in the fields.


5.0 from 2 reviews
Slow Cooker Turkey Chili
 
Prep time
Cook time
Total time
 
A hearty and delicious Slow Cooker Turkey Chili.
Recipe by:
Yield: 6-8 Servings
Ingredients
  • 2 lbs lean ground turkey
  • 1 tbsp Mexican hot chile powder
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 tsp dried thyme
  • 2 tsp dried red pepper flakes
  • 2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 tsp freshly-ground black pepper
  • 1 large red onion, diced
  • 1 large bell pepper, diced
  • 2 15.5oz cans low-sodium dark red kidney beans
  • 2 14.5oz cans roasted tomatoes
  • 2 10oz cans medium enchilada sauce
  • 2 cans tomato paste
  • 1 4.5oz can chopped green chiles
Suggested Optional Toppings:
  • Grated sharp cheddar cheese, light sour cream, diced scallions, and fresh cilantro.
Instructions
  1. In a large skillet over medium-high heat, brown the turkey. As the turkey cooks, add the spices, and using the edge of a heat-proof spatula, break the meat into small, bite-size pieces.
  2. When the turkey is fully browned, add to a Slow Cooker, and top with the remaining ingredients. Stir to combine. Cover and cook on high for 3-4 hours until the chili is bubbly. Serve warm with the toppings of your choice.

 

8 Comments

  • Reply related web-site June 9, 2014 at 8:21 pm

    related web-site

    Lighten Up :: Slow Cooker Turkey Chili – Fork Knife Swoon

  • Reply Neil November 18, 2013 at 10:43 am

    I must say, a friend served this at a party and all were raving about it and asked for the recipe. I took a bunch home and literally made the “yum” sound out loud during each bite. I also made it this week and it’s just awesome. Best chili i have ever had, let alone the healthy version! THANKS!

    • Reply gf November 24, 2013 at 3:54 pm

      Fabulous recipe! Love the addition of the enchilada sauce, made it for a game day dinner and it was perfect!

      • Reply Laura December 2, 2013 at 2:28 pm

        Thank you so much! I’m so glad you enjoyed it!

    • Reply Laura December 2, 2013 at 2:25 pm

      Thank you so much, Neil, that is so nice to hear! I’m really glad you enjoyed the recipe! It’s one of our favorites for this time of year…

  • Reply Weekend Cook and Tell Round Up: Love For Legumes | Recipes Pinboard February 28, 2013 at 1:12 am

    [...] start off with ForkKnifeSwoon‘s gorgeous lightened-up version of Slow Cooker Turkey Chili. I really can’t get over how delicious it looks. You can tell I’m an “eat with [...]

  • Reply Weekend Cook and Tell Round Up: Love For Legumes - dailyhomecooking.com February 28, 2013 at 12:13 am

    [...] Lightened Up Slow Cooker Turkey Chili [Photograph: ForkKnifeSwoon] [...]

  • Reply Weekend Cook and Tell Round Up: Love For Legumes | Dessert Recipe Wall February 28, 2013 at 12:03 am

    [...] start off with ForkKnifeSwoon‘s gorgeous lightened-up version of Slow Cooker Turkey Chili. I really can’t get over how delicious it looks. You can tell I’m an “eat with [...]

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