Tropical Fruit and Yogurt Smoothies
After a Super Bowl weekend spent overindulging on sweets and snacks, it’s easy to feel a bit sluggish come Monday morning. The remedy? This healthy, fruit-and-yogurt based Tropical Smoothie. Light, sweet and packed with nutrients, this makes a delicious and energizing breakfast.
Tropical Smoothie
- Yield: 2 Servings 1x
Description
A healthy, energizing fruit and yogurt-based tropical smoothie.
Ingredients
Scale
- 1 frozen banana, broken into chunks
- 1/2 cup frozen pineapple chunks
- 4–5 frozen strawberries
- 6 oz Greek yogurt, honey or vanilla flavored
- 3/4 cup orange juice
- 1/2 cup unsweetened coconut milk
- Optional: 1 or 2 tbsp, plain or vanilla protein powder
Instructions
- Add all ingredients to a blender. Blend on high, until smooth and creamy.
- Pour into two tall glasses and serve immediately.
Just made the tropical smoothie and it was delicious! I had to work with what I had on hand and we were out of juice and plain yogurt. I ended up with vanilla greek yogurt and vanilla almond milk as substitutes. I’ve never made a smoothie before that didn’t seem like it was missing something. This was perfect. I’m glad to find your site :o)
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Dear Yogi,
What kind of fruit instead of banana may I replace it? I don’t like banana 🙁
Thanks for your response, have a great day 🙂 Peace xx
Of course anything you like mangoes Frozen oranges use your imagination any fruit would go
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I really want to try the recipe for the Molasses cookies. They look so good!
Thank you Sue! I hope you do… that’s one of our favorite family cookie recipes!