When planning for a breakfast or brunch crowd, individual dishes of baked eggs are one of our favorite ways to create a delicious morning meal, and also leave time to spend with family or guests. The hands-on cooking is minimal and the basic nature of the recipe allows for versatility in ingredients (this is one of our favorite ways to clean out the fridge!).
We’ve been rocking lots of Spring greens lately in the Swoon Kitchen, and this recipe is no exception. We combine bright, fresh spinach and Swiss chard leaves with eggs, a splash of cream and a dusting of Parmesan for a simple, yet lovely Spring breakfast.