Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with…
Cookies and Bars
If Fig Newtons are your jam, you’ll go crazy for these easy homemade walnut and fig crumble bars. They’re chewy…
Lusciously creamy goat cheese cheesecake bars with a sweet and salty, cinnamon-spiced graham cracker crust, layered with fresh figs and…
Hi! I'm Laura, the food-obsessed cook, writer and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.
The Fine Print
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