Ready for the best way to use up leftover cranberry sauce from Thanksgiving? Add it to this cranberry swirl cheesecake,…
Autumn
This easy vegan chocolate chip pumpkin bread is incredibly moist, wonderfully spiced, with lots of pumpkin flavor, and studded with…
Homemade baked apple donuts coated with a sweet and crunchy cinnamon sugar topping. These tender cake donuts are super moist…
Hi! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.