Dark Chocolate & Peppermint OREO Cookie Balls

Dark Chocolate Peppermint Oreo Cookie Balls | Fork Knife Swoon

Dark Chocolate Peppermint Oreo Cookie Balls | Fork Knife Swoon

Dark Chocolate Peppermint Oreo Cookie Balls | Fork Knife Swoon

Holiday cookie season is in full swing around here! Along with my standard repertoire of cookie and holiday baking recipes, I’ve partnered with OREO to create a new take on their popular and classic recipe for OREO Cookie Balls. I’ve added dark chocolate, peppermint and a hint of espresso to the original recipe for a one-bite-of-bliss cookie/truffle with a rich and decadent flavor akin to a Peppermint Mocha.

If you’re looking for a festive and highly-customizable holiday dessert, the original OREO Cookie Ball is a great base recipe with which to get creative. The simplicity of the original (OREO cookies, cream cheese and chocolate) easily lends itself to experimentation. My version here is for the confirmed chocolate lover – I’ve packed three kinds of chocolate into each little indulgent bite – and dressed it all up for the holidays with the addition of peppermint.

While working on the recipe, I kept dreaming of other flavor possibilities as well, such as white chocolate and cinnamon, or peanut butter and semi-sweet chocolate… Whichever combination you choose, these are fun and easy cookies to make, which means less stress and more time to spend with family and friends this holiday season.

Dark Chocolate Peppermint Oreo Cookie Balls | Fork Knife Swoon

Dark Chocolate Peppermint Oreo Cookie Balls | Fork Knife Swoon

A few notes on the recipe:

  • Word to the wise: Do not make these while the Honey is home and/or hungry if you wish to yield the full quantity of Cookie Balls. I made the OREO cookie filling and rolled out the balls the night before I planned to coat and decorate them, and ended up dipping only about half, as the rest mysteriously disappeared from the fridge.
  • A 1-inch cookie scoop works really well for portioning out the OREO filling. While forming the cookie balls, work in batches to keep the filling cold (leaving the rest in the fridge). It also helps to wash/wipe your hands off every couple of rolls or so to help combat what can quickly become an epically sticky situation.
  • You can use any type of melted chocolate for the coating, but I would strongly recommend a dark chocolate. Look for a high-percentage of cocoa in the chocolate you choose to create a nice balance to the sweet and rich OREO cookie filling.
  • You can find the original OREO Cookie Ball recipe as well as other twists on the classic recipe, here.

Dark Chocolate Peppermint Oreo Cookie Balls | Fork Knife Swoon

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Dark Chocolate & Peppermint OREO Cookie Balls


Scale

Ingredients

  • 36 (about 3 cups) OREO cookies, crushed
  • 1/3 cup peppermint candies or candy canes, crushed
  • 1 pkg. (8oz) brick cream cheese, softened
  • 1 tsp instant espresso
  • 1 tsp warm water
  • 16oz dark baking chocolate, melted
  • Optional: about 2 tbsp crushed peppermints and/or semi-sweet cocoa powder, for decorating

Instructions

  1. In a food processor, pulse together the OREO cookies and the peppermint candies until fully crushed and well-combined. Dissolve the instant espresso in the water, and add to the OREO cookie crumbs. Add the softened cream cheese, and pulse until blended.
  2. Shape the OREO filling into 48 (1-inch) balls, and place on a parchment paper-lined sheet pan. Freeze for at least 10 minutes.
  3. Meanwhile, melt the dark chocolate according to package directions. When the Oreo balls are nicely chilled-through, use a toothpick to dip each ball in the melted chocolate, gently turning to allow the excess chocolate to drip off. Sprinkle the tops with crushed peppermints or use a sifter to lightly dust the cookie balls with cocoa, and let cool on another parchment paper-lined sheet pan. Refrigerate 1 hour or until firm. Share and enjoy!

 

Dark Chocolate Peppermint Oreo Cookie Balls | Fork Knife Swoon

 This post was sponsored by OREO. All written product and recipe opinions are my own. Thank you for supporting the sponsors that help keep the lights on and the stove running in the Swoon kitchen.

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23 Comments

  1. 12.18.14
    mar said:

    These look awesome! Great for the kids to make too. How long do these keep? I’m trying to come up with a few do ahead treats for the holidays.

    Thanks!

  2. 12.11.14
    Nfr said:

    Is there anything I can substitute the cream cheese for to make them non dairy?
    Thanks!

  3. 12.11.14
    Nfr said:

    These look amazing! Is there anything I can substitute the cream cheese for to make them non dairy?
    Thanks!

    • 12.12.14
      Laura said:

      Thank you! My first thought would be to just use vegan cream cheese (such as Tofutti:http://www.tofutti.com/dairy-free-cheeses/cream-cheese/). You might also try creating a thick, vegan frosting-type filling with powdered sugar and almond milk (or other non-dairy milk). Let me know what you come up with!

  4. 4.1.14
    Estee said:

    Hello, I’m just wondering if you can make this without the peppermint? I love dark chocolate but not with mint.

    Txsm!

  5. 12.23.13
    Michelle said:

    do you have to use expresso? my family doesn’t like coffee at all.

    • 12.23.13
      Laura said:

      Hi Michelle! You don’t need the espresso – they will still be great. Just as a recipe note, the espresso serves to enhance and add depth to the chocolate flavor, and isn’t particularly dominating. Merry Christmas!

      • 12.24.13
        Michelle said:

        thanks so much!!!

  6. 12.21.13

    Your photography is unreal! Love these shots and these look incredible!! Have a great weekend!

    • 12.23.13
      Laura said:

      Thanks so much, Chelsea! Merry Christmas!

  7. 12.19.13
    girlhack said:

    I used this recipe and won a bake off at work! I added some decorations and called them, “North Pole Oreo Peppermint Balls!”

    https://scontent-a.xx.fbcdn.net/hphotos-ash3/p480x480/1184901_10100721406881865_165654454_n.jpg

    • 12.19.13
      Laura said:

      Oh yay! That totally made my day… So happy everyone liked them! And love the name 🙂

  8. 12.17.13
    Liz said:

    Do you use the whole Oreo or do you scrape out the white filling?

    • 12.17.13
      Laura said:

      Hi Liz! The whole Oreo’s get blended together with the cream cheese, crushed peppermint and espresso.

      • 12.18.13
        Liz said:

        Thanks!

  9. 12.14.13
    Nicole said:

    So pretty Laura!!! I’m making these for a holiday party tonight!!

    • 12.23.13
      Laura said:

      Nicole! Yours turned out so lovely!

  10. 12.12.13

    Wowww.. Looks absolutely amazing and perfect.. I love your photography 🙂

  11. 12.10.13
    Dina said:

    they look yummy and festive!

  12. 12.10.13

    This is absolutely beautiful and your photos are perfection!

  13. 12.10.13
    Trisha said:

    Adore the photos and styling. Very beautiful! Might give these a try for the festive season

    trisha

Hi! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.

All photography and content copyright Laura Bolton ©2020, and may not be used without permission.